Baby milk porridge
Composition / ingredients
2
servings:
Cooking method
Brown rice is best. Pour it into a small saucepan and pour water in a ratio of 1 to 2. Bring to a boil, salt, and cook until ready, if desired, add a small piece of butter.
When all the water boils off, pour the milk into the pan. Add a little honey and a pinch of cinnamon. Stir constantly until the porridge boils.
We wash the apples, peel them from the core and seeds. If the peel is too dense, we peel it off. Cut the apples into cubes, add them to the pan, mix gently.
Leave the porridge on low heat. After 3-5 minutes, remove the pan from the heat, cover it with a lid and leave for 5-10 minutes. That's it: an appetizing breakfast is ready!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
