Homemade pasta

Delicious homemade pasta! Very, very tasty! Having tried homemade pasta once, you will no longer want to buy pasta))) To get the perfect paste, it is advisable to use a dough rolling machine. Fresh pasta can be boiled immediately, it can be dried-dried, and it is stored for a month in a hermetically sealed container. The secret of real pasta is 1 egg yolk per 100 grams of flour. And that's it))) Kneading is very difficult - but it's worth it, believe me! To lighten the whole egg a little, it does not affect the taste of the paste much. Water should not be added - it will no longer be a paste..something will turn out, of course, but not pasta!

Angel

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 13 g

Fats 7 % 5 g

Carbohydrates 76 % 57 g

329 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. It is necessary to sift the flour.
Step 2:
In a bowl with sifted flour, add the yolks and salt. I added a couple more proteins because it was very difficult to knead)))
Step 3:
Knead the dough. It is necessary to knead very well and for a long time. 10, 20, 30 minutes - as long as you can. Just the better you knead, the tastier the pasta will be))
Step 4:
Roll the finished dough into a ball)
Step 5:
Then wrap the dough in plastic wrap and leave it for 30 minutes to rest.
Step 6:
Then we divide the rested dough into parts and roll it out very, very thinly as you can (when cooking it increases). Add flour so that nothing sticks together). If there is a dough-rolling machine, it's just super!
Step 7:
Then we roll up the dough layers "roll" and cut neatly into strips, the width is not more than 7 mm. Unwrap and sprinkle well with flour. You can cut it thinner - you will get noodles))) If it is possible to cut on a "noodle cutter", it will be a FAIRY TALE, not a paste!
Step 8:
Chopped pasta can be cooked immediately, dried and stored for up to 1 month in a hermetically sealed container. You can prepare a "colored" paste ("dyes" are added together with flour). Parsley juice will turn green, beet juice will turn red, turmeric will turn yellow. And you will get a riot of colors on the plate!)
Step 9:
To cook this pasta, you need to try, but believe me, your efforts will be rewarded with satisfied and well-fed tummies of your household))Cook with pleasure! Bon appetit!