Milk porridge with oatmeal and raisins
Composition / ingredients
3
Servings:
Cooking method
We sort out the flakes from the husk and rinse. Fill the pot with water and bring it to a boil. Salt to taste and pour the flakes into a saucepan, mix. Cook until almost ready. If the flakes are ordinary, it will take 15 minutes to cook them, three minutes is enough for small flakes. When the porridge puffs, pour milk into it and put the raisins.
Bring to a boil, stir, close the lid and reduce the heat. After we turn off the fire and let our porridge brew. Just remember, the longer the porridge will stand, the thicker it will become. We put it in a plate and fill it with butter. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
