Very tasty jam in 10 minutes at any time of the year. In the summer there is always a lot to do with harvesting and you don't always have time to do everything. So my husband brought me blueberries from a business trip (I love this berry very much) they didn't eat all of them so that they wouldn't disappear and put them in the freezer. And now it's late autumn and I want something like that....summer or something... I came across this blueberry and decided to make jam with the addition of cinnamon. It just turned out amazing! The taste of blueberries has become more expressive against the background of cinnamon than in simple jam. This jam is delicious to add to cottage cheese, yogurt.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
3
%
1
g
Fats
3
%
1
g
Carbohydrates
93
%
27
g
105
kcal
GI:
56
/
0
/
44
Cooking method
Cooking time:
10 min
PT10M
Put frozen or fresh blueberries in a saucepan. If the blueberries are fresh, add 0.5 cups of water. Add sugar, cinnamon, jelly and cook, stirring, so as not to burn, 5 minutes after boiling. We put the finished jam in a jar and cool it.
Caloric content of the products possible in the composition of the dish
