Salad Christmas Toy

Bright salad will decorate your New Year's table! Delicious, bright and beautiful salad. If there are no pickled mushrooms in stock, use pickled cucumbers - they are also perfect. Instead of canned tuna, you can use another canned fish, it will also be delicious.

Irisha

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Potatoes

Beetroot

Eggs

Pickled mushrooms

100

Onion

0.5

Canned tuna

185

Mayonnaise

Garnet (grains for decoration)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 29 % 6 g

Carbohydrates 38 % 8 g

114 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients. Boil beets, potatoes and eggs in advance, cool and peel.
Step 2:
Grate the eggs on a fine grater (set aside 1 yolk for decoration), also grate the beets (squeeze out the juice, but do not pour out) and potatoes. Cut mushrooms into plates, onions into small cubes. Mix onion and mushrooms.
Step 3:
Lay out the salad in layers, each layer should be slightly smaller than the previous one, forming a hemisphere. Layer 1 - potatoes and mayonnaise.
Step 4:
Layer 2 - tuna (mashed with a fork).
Step 5:
Layer 3 - mushrooms with onions and mayonnaise.
Step 6:
Layer 4 - beetroot and mayonnaise.
Step 7:
Layer 5 - eggs and mayonnaise.
Step 8:
In 1 tbsp. l. mayonnaise, add 1 tsp. beet juice, mix thoroughly.
Step 9:
Cover the surface of the salad with beetroot mayonnaise.
Step 10:
Sprinkle the surface of the salad with grated yolk and decorate with pomegranate seeds. If desired, we make a hook out of foil, as in a real ball. Bon appetit!