Hot chocolate on chocolate with milk
Composition / ingredients
1
Servings:
Cooking method
Dilute the starch in the milk, break the chocolate into pieces, pour the remaining milk into a saucepan, add the chocolate, put on fire and heat until the chocolate dissolves.
Bring almost to a boil, add dissolved starch in milk, mix. Pour into a glass, drink while the chocolate is hot
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Potato starch - 300 kcal/100g
