Coffee and chocolate cocktail
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Boil milk
Step 3:
Add pre-brewed hot instant coffee to the milk: 1/3 cup 1.5 tsp instant coffee
Step 4:
Stir, heat up slightly (meaning - do not let the coffee cool down)
Step 5:
Granulated sugar
Step 6:
Add granulated sugar to coffee with milk
Step 7:
Peel the banana, cut into pieces
Step 8:
Put bananas in hot coffee
Step 9:
Grind chocolate on a grater
Step 10:
Add crushed chocolate to coffee with banana
Step 11:
Grated nutmeg and peeled cardamom
Step 12:
Add a pinch of grated nutmeg and peeled cardamom to the coffee cup
Step 13:
Whisk everything with a blender
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Cardamom - 311 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Instant coffee - 94 kcal/100g
- Nutmeg - 556 kcal/100g
