Avocado salad with mustard-honey sauce

Bright, delicious, light, satisfying, it will become your favorite! There are already many reviews about this salad and all are enthusiastically positive :)

Anka

Recipe author

Avocado salad with mustard and honey sauce

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Composition / ingredients

servings:

Avocado

0.5

Shrimp (peeled salad)

Olives

Onion (red)

to taste

Tomatoes

Lemon juice

Olive oil

Mustard (Dijon)

Honey

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 52 % 12 g

Carbohydrates 30 % 7 g

164 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut avocado into small cubes, add finely chopped onion and sprinkle with lemon juice or rice (wine) vinegar. Season with olive oil, season with salt.
Step 2:
Cut the tomato into cubes as well. Chop the olives finely. Add the shrimp and stir the salad.
Step 3:
Mix butter, honey and mustard, you will get a beautiful and delicious emulsion sauce. Put the salad in a serving dish and add the sauce.

Any recipe is not a dogma, but a guide to action, so if you need to replace shrimp with fish, and olives with capers or tomatoes with mango, then feel free to experiment)