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Shrimp in milk

You will be surprised by the result. It's insanely delicious! For the first time I tried shrimp in milk while visiting.Hearing how they are cooked, the appetite immediately disappeared.A picture of milk + fish presented itself))))))After watching how others devour and praise, I could not resist.Curiosity got the upper hand))))Comrades, it was so delicious.I was pleasantly surprised. Since then, I cook shrimp only in milk.It's insanely delicious.Try.
krakozyabelkaAuthor avatar
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Shrimp in milk
Shrimp in milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 71 % 10 g
Fats 14 % 2 g
Carbohydrates 14 % 2 g
65 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Mix milk with water and bring to a boil. Add a bunch of dill. Without untying it. Or pour in dry dill, it also turns out well.
Add salt and spices. Stir well and put the shrimp. Boil for 3-5 minutes. Remove from the milk on a platter and pour lemon juice.
In this amount, you can cook several kg of shrimp

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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