Mashed potato soup with bacon
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Very tasty and tender soup, it is prepared easily and quickly. Try it:)
Cut the bacon into small pieces and fry until all the fat is melted. Fried bacon is removed from the saucepan into a plate, we will need it for serving. If there is too much fat, then part of it needs to be drained. Cut the onion and carrot into a small cube and send everything to a saucepan, fry for 2 minutes.
Add diced potatoes, fry for 5 minutes, add salt, pepper, herbs and paprika. Pour 300 ml of broth (the broth should cover the potatoes) and cook until the potatoes are soft (about 10-15 minutes).
Mix the cream with flour and add to the soup. Bring the soup to a boil and cook for 3-4 minutes. We grind the soup with an immersion blender or a combine, pour it into a clean saucepan, if the soup turns out to be too thick, add the broth (we still have 200 ml left, adjust the consistency to your taste). We send the soup to the fire and bring it to a boil.
Ready soup is served with fried bacon, grated cheese and fresh herbs. Bon appetit!
Cut the bacon into small pieces and fry until all the fat is melted. Fried bacon is removed from the saucepan into a plate, we will need it for serving. If there is too much fat, then part of it needs to be drained. Cut the onion and carrot into a small cube and send everything to a saucepan, fry for 2 minutes.
Add diced potatoes, fry for 5 minutes, add salt, pepper, herbs and paprika. Pour 300 ml of broth (the broth should cover the potatoes) and cook until the potatoes are soft (about 10-15 minutes).
Mix the cream with flour and add to the soup. Bring the soup to a boil and cook for 3-4 minutes. We grind the soup with an immersion blender or a combine, pour it into a clean saucepan, if the soup turns out to be too thick, add the broth (we still have 200 ml left, adjust the consistency to your taste). We send the soup to the fire and bring it to a boil.
Ready soup is served with fried bacon, grated cheese and fresh herbs. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Boiled bacon - 447 kcal/100g
- Wheat flour - 325 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Paprika - 289 kcal/100g
- Table salt - 0 kcal/100g
- Oregano dry - 306 kcal/100g
- Broth - 15 kcal/100g
