Ginger lemonade
Composition / ingredients
10
Servings:
Cooking method
Wash the ginger root, peel and grate on a fine grater.
Squeeze the juice from the lemons.
Put a pot of water on the fire.After boiling, reduce the heat to a minimum.Add sugar or honey, ginger, cloves and lemon juice.Bring to a boil and reduce again to a minimum.Boil for about 15 minutes .then add mint leaves.Remove from the heat, cover with a lid and leave to cool overnight.Cool.
Ginger lemonade is ready.
Squeeze the juice from the lemons.
Put a pot of water on the fire.After boiling, reduce the heat to a minimum.Add sugar or honey, ginger, cloves and lemon juice.Bring to a boil and reduce again to a minimum.Boil for about 15 minutes .then add mint leaves.Remove from the heat, cover with a lid and leave to cool overnight.Cool.
Ginger lemonade is ready.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
