Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients for banana charlotte.
Step 2:
Take the cream, add soda to them, after extinguishing it with vinegar. Then put sugar and starch there, having previously dissolved it in half a glass of milk. Put the finished mixture in a water bath and whisk it for 3 to 4 minutes with a whisk.. After that, just cook the mixture, stirring constantly so that there are no lumps, until thickened. Cool down, but so that the cream remains a little more liquid, and not completely frozen.
Step 3:
Peel the bananas and cut them into small slices. Put them in a beautiful glass vase.
Step 4:
Put the pieces of cookies on top of the bananas, having previously soaked them in milk.
Step 5:
Pour the finished cream on top and put it in the refrigerator for 1 hour so that the charlotte freezes.
Step 6:
Before serving, decorate the dessert with chopped walnuts and banana slices.
Step 7:
Dessert is ready. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Biscuit cookies - 378 kcal/100g
