Salad On the grass firewood with scallops and sausage
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Mix the crackers with mayonnaise and put it on a dish - this is the 1st layer.
Step 3:
2nd layer – canned peas, then mayonnaise.
Step 4:
Cut the ham into strips.
Step 5:
3rd layer – lay out the ham, then top with mayonnaise.
Step 6:
Cut cucumbers into cubes.
Step 7:
3rd layer – pickles, no need to lubricate with mayonnaise.
Step 8:
5th layer – eggs. Grate boiled eggs on a grater and mix them with mayonnaise. Lay out a layer.
Step 9:
Decorate our salad On the grass with firewood. We leave it for impregnation for two hours.
Step 10:
Bon appetit!
Boil 3 eggs. All the other ingredients are ready, you just need to get them out of the package or jar.
Prepare a flat plate and lay out the ingredients.
1. Put the sides on a flat plate - a detachable shape. I didn't have the right size of the mold, I took a strip of cardboard, put it around the plate and secured both ends with tape.
2. In a separate plate, mix the crackers or cakes (who likes what) with mayonnaise, so that the crackers are soaked and not hard. We leave a few pieces of firewood to decorate the salad.
3. The first layer - spread the crackers with mayonnaise.
The second layer is canned peas (drain the juice beforehand). Then mayonnaise.
The third layer – cut the ham into strips, lay it out, then top with mayonnaise.
The fourth layer is pickles, we cut them into cubes, it is not necessary to lubricate with mayonnaise.
The fifth layer is eggs. Grate boiled eggs on a grater and mix them with mayonnaise (because it will be difficult to coat with mayonnaise). Lay out a layer.
4. Decorate our salad On the grass with firewood. Finely chop dill or green onions and distribute them over the salad – this is grass, and lay out the remaining crackers on top – this is firewood.
5. We leave it for impregnation for two hours. So that the wood on the teeth does not creak.
Bon appetit!
Prepare a flat plate and lay out the ingredients.
1. Put the sides on a flat plate - a detachable shape. I didn't have the right size of the mold, I took a strip of cardboard, put it around the plate and secured both ends with tape.
2. In a separate plate, mix the crackers or cakes (who likes what) with mayonnaise, so that the crackers are soaked and not hard. We leave a few pieces of firewood to decorate the salad.
3. The first layer - spread the crackers with mayonnaise.
The second layer is canned peas (drain the juice beforehand). Then mayonnaise.
The third layer – cut the ham into strips, lay it out, then top with mayonnaise.
The fourth layer is pickles, we cut them into cubes, it is not necessary to lubricate with mayonnaise.
The fifth layer is eggs. Grate boiled eggs on a grater and mix them with mayonnaise (because it will be difficult to coat with mayonnaise). Lay out a layer.
4. Decorate our salad On the grass with firewood. Finely chop dill or green onions and distribute them over the salad – this is grass, and lay out the remaining crackers on top – this is firewood.
5. We leave it for impregnation for two hours. So that the wood on the teeth does not creak.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Pickles - 11 kcal/100g
