Home-salted mackerel fast

Juicy salted fish, cooked quickly and easily. Mackerel turns out to be very juicy, salty and not at all like a store, I advise everyone to cook, as it is prepared quickly and easily, you can eat it after 2 hours of salting, well, you get pleasure for the whole day, you want to try it again and again! My friend introduced me to this recipe, I immediately decided to try and cook it, and here is the mackerel on my table!

Shura

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Table salt (without slide)

Mackerel

Water

Bay leaf

Peppercorns

Onion (onion)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 58 % 7 g

Fats 42 % 5 g

Carbohydrates 0 % 0 g

73 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 3 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Defrost the mackerel
While it is defrosting, we prepare the brine
Boil a liter of water
Add salt to it - 5 tablespoons without the top
Bay leaf -5 pcs
Black pepper peas -7pcs
White pepper peas -7pcs
Onion, peel, wash, cut into 4 parts and throw into the brine
Cook for 10 minutes
Cooling the brine
During this time, our mackerel has thawed and we cut it up, mom and cut it into rings
We put it in a chilled brine, let it brew for 2 hours and take it out of the brine, those who like salted fish more can be left in the brine for another half hour
Vs - our mackerel is ready, you can eat it
Store in the refrigerator under a closed lid
Get an appetite!