Cottage vegetable soup
Composition / ingredients
8
Servings:
Step-by-step cooking
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Carrots, potatoes, fresh cucumber, tomatoes cut into circles (not thick), pepper strips, onion cubes.
Pour ras into the bottom of the pan (with a thick bottom). butter and a piece of sl. butter. Then we begin to lay the sliced vegetables in layers:
1 layer - 1 carrot,
2 layer - 2 potato tubers,
3 layer - 1 onion,
4 layer - a handful of cabbage,
5 layer - 1 fresh cucumber,
6 layer – 3-4 tomatoes
7 layer – 1/2 sweet pepper,
Close the pan with a lid and simmer for 25-30 minutes, shaking occasionally.
Then pour boiling water, salt, pepper, bring to a boil and turn off, serve with dill, parsley and sour cream, you can add grated garlic to taste
Pour ras into the bottom of the pan (with a thick bottom). butter and a piece of sl. butter. Then we begin to lay the sliced vegetables in layers:
1 layer - 1 carrot,
2 layer - 2 potato tubers,
3 layer - 1 onion,
4 layer - a handful of cabbage,
5 layer - 1 fresh cucumber,
6 layer – 3-4 tomatoes
7 layer – 1/2 sweet pepper,
Close the pan with a lid and simmer for 25-30 minutes, shaking occasionally.
Then pour boiling water, salt, pepper, bring to a boil and turn off, serve with dill, parsley and sour cream, you can add grated garlic to taste
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
