Easter egg with a pattern
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
To start, remove the husk from the onion, fill it with water. The egg is mine and while wet, we mold parsley leaves on it. We wrap it in a bandage, tie it on both sides with a thread. The egg should be tightly wrapped in a bandage and tied, if not, the drawing will be blurry. We put the eggs in a container with husks and cook for half an hour. Cool and remove the bandage by cutting off the ends of it with a thread.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Onion - 41 kcal/100g
