Beetroot salad in French
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Boil the beets. (when the water boils, add a spoonful of sugar and a little vinegar.)
Salad
1. Cut the boiled beets into cubes 2 x 2
2. Season with salt, pepper, finely chopped parsley and moisten with French dressing to taste.
French gas station
1.Put all the ingredients in a tightly closed vessel, seasoning with salt and pepper to taste
2. Close and shake before use.
I immediately added mustard, honey, garlic, salt, pepper to the salad. And vinegar and oil mixed separately and extracted into a salad to taste.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Pepper - 26 kcal/100g
