Shrimp with rice in the horseshoe of happiness
Composition / ingredients
6
Servings:
Step-by-step cooking
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Step 12:
Boil the shrimp in water with bay leaf, salt and spices.
Pour vegetable oil to the cauldron, heat it up to readiness and put the washed and dried rice, fry for 2-3 minutes together with curry, or any other spices, then add boiled water so that it is a finger higher than rice, cook with the lid closed without stirring over low heat.
Cut the zucchini into plates and fry in vegetable oil until golden brown, add salt at the end of frying.
Peel the garlic and pass it through the press.
Rub our zucchini with garlic.
Cut the gray bread with a thickness of 4-5ml., slice the mode in half, cut out the middle and cut it into pieces evenly.
Fry our bread in vegetable oil.
Peel the boiled shrimps and fry them with onions in vegetable oil.
We decorate the dish.
In the bread horseshoes, we put the shrimp and rice alternately.
Zucchini plates are rolled into rolls and placed on the side of the plate.
I used canned beet salad from a jar.
Fried pieces of bread are also placed on a plate
We serve our dish and wish everyone a pleasant appetite!
Pour vegetable oil to the cauldron, heat it up to readiness and put the washed and dried rice, fry for 2-3 minutes together with curry, or any other spices, then add boiled water so that it is a finger higher than rice, cook with the lid closed without stirring over low heat.
Cut the zucchini into plates and fry in vegetable oil until golden brown, add salt at the end of frying.
Peel the garlic and pass it through the press.
Rub our zucchini with garlic.
Cut the gray bread with a thickness of 4-5ml., slice the mode in half, cut out the middle and cut it into pieces evenly.
Fry our bread in vegetable oil.
Peel the boiled shrimps and fry them with onions in vegetable oil.
We decorate the dish.
In the bread horseshoes, we put the shrimp and rice alternately.
Zucchini plates are rolled into rolls and placed on the side of the plate.
I used canned beet salad from a jar.
Fried pieces of bread are also placed on a plate
We serve our dish and wish everyone a pleasant appetite!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Zucchini - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
