Red Currant Jelly Firefly
Composition / ingredients
10
Servings:
Cooking method
Wash the berry, dry it, pass it through a juicer.
Add sugar to the juice
Bring on fire until the sugar is completely dissolved, while not letting it boil, stirring the mass constantly
Pour into ready sterilized jars, roll up and put in storage.
Can be stored both in the cold and at room temperature
Enjoy replenishing with vitamins!
Add sugar to the juice
Bring on fire until the sugar is completely dissolved, while not letting it boil, stirring the mass constantly
Pour into ready sterilized jars, roll up and put in storage.
Can be stored both in the cold and at room temperature
Enjoy replenishing with vitamins!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Juice - 36 kcal/100g
