Tea with raspberries

A drink rich in vitamin C is indispensable in bad weather! Ease of preparation In winter, I often get sick and my doctor has already written me a whole book of various folk recipes for actions in various situations. Tea with raspberries is used most often to lower body temperature, but you should not use this method if the body temperature has risen above 39 degrees. A similar effect is present in raspberries due to the presence of salicylic acid in it, which is considered an excellent antimicrobial and anti-inflammatory agent. Raspberries and tea are used together to warm up the body and enhance the healing properties of berries.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 1 g
2 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    I know three recipes for raspberries with tea. The first recipe. You should brew tea (black or green) and drink it, eating raspberry jam.

  3. Step 3:

    Step 3.

    The second recipe. Raspberry fruits (fresh or dried) are brewed directly with tea. This method of welding is most effective for lowering the temperature.

  4. Step 4:

    Step 4.

    Recipe three. Brew tea with raspberry leaves

  5. Step 5:

    Step 5.

    Which you can buy at the pharmacy or prepare from the summer.

  6. Step 6:

    Step 6.

    This method does not have a special effect on elevated temperature, but it is recommended as a tonic for the body.

Caloric content of the products possible in the composition of the dish

  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Water - 0   kcal/100g
  • Tea - 0   kcal/100g

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