Karkade and rhubarb compote

A very tasty and healthy summer compote from a grass unfamiliar to the kitchen! Try to make a healthy rhubarb compote. In the summer, thank me for the recipe! ;)

Ellisha

Recipe author

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Composition / ingredients

servings:

Rhubarb (petioles)

Sugar

Water

Karkade

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 3 g

15 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 15 min

Step 1:
That's all you need.
Step 2:
Water and sugar - on the fire.
Step 3:
Rhubarb - cut and peel.
Step 4:
Pour into boiling water.
Step 5:
Add a spoonful of tea.
Step 6:
Boil a little.
Step 7:

Fill the pan with water. Five tablespoons of sugar – that's what we need for her now. Put it on, put it on fire. We are waiting for the water to boil. As soon as it boils, we dip the rhubarb there and pour the karkade tea, which will serve as a spice that gives the dish a pleasant color and smell.

Next, cook for another five minutes, after which we turn off the stove. The compote remains to cool down before you can enjoy its unusual taste.