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Cheese made from cottage cheese milk and eggs

Super taste of your favorite homemade cheese! Make a holiday for your family! Georgian suluguni cheese is very difficult for a beginner to cook at home. The fact is that this is rennet, layered brine-type cheese, the cooking technology of which has its own nuances. Therefore, many people make homemade suluguni cheese in a completely different way than in his historical homeland. And his taste is also different. There is no puff pastry in such homemade cheese. But for some reason they still call him suluguni.
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Cheese made from cottage cheese, milk and eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 9 g
Fats 48 % 10 g
Carbohydrates 10 % 2 g
141 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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Boil the milk and add cottage cheese to it. As it boils, cook over medium heat for about 10 minutes, stirring, until the whey separates.

Then pour through a sieve with gauze in 2 layers into a saucepan, strain. Let the serum drain, which can be used in other recipes.

Put the slightly warm cheese mass in a bowl, add softened butter, eggs, salt. Stir well and put on medium heat. Cook for 10 minutes, stirring.

Grease a deep bowl with butter, put the cheese mass into it and smooth it out.

Let it cool and put it in the refrigerator for 2-3 hours.

Then remove the cheese from the bowl and transfer to a platter. Homemade Suluguni cheese is ready.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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