Chechen dumplings with meat

A very simple and easy to prepare delicious dish! the dish is very easy to prepare, and very tasty! My favorite dish, my mom taught me how to cook them,)

liza

Recipe author

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Composition / ingredients

servings:

Garlic (or 3)

Water

Eggs

Any meat (preferably fat, beef, poultry)

0.5

Salt

Flour

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 2 % 1 g

Carbohydrates 81 % 43 g

223 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 40 min

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Boil meat, preferably fat, beef, poultry.
Dough - pour water into flour, break egg, + salt, knead elastic dough, closer to tight, let rest for 20 minutes. Divide it into two parts, roll each into a layer (1 cm), cut into strips 2 cm wide and 1 cm long.
Press down each strip on the board with three fingers (index, middle, ring) and pull it towards you with force. The dough should take the form of a shell (it is better to sprinkle it with flour so that it does not stick to your hands).
Boil the resulting dumplings in broth for three to four minutes.
Peel the garlic, chop it finely, pour the broth.
Put the dumplings on a platter. On top of them is meat cut into pieces. Garlic is served in a bowl as a sauce. Meat or dumplings are dipped in sauce and eaten. It turns out Chechen dumplings, very tasty.