Veal in coffee
Composition / ingredients
1
Servings:
Step-by-step cooking
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Step 6:
Cut the veal into pieces 1.5-2 cm thick.
Chop off the pieces. Add salt and pepper.
Grind coffee.
Rub rosemary with your fingers and mix with coffee.
Heat the frying pan, pour oil.
Roll the pieces of meat in a mixture of coffee and rosemary and fry in a frying pan until cooked (3-4 minutes on each side).
Serve meat with vegetables.
Chop off the pieces. Add salt and pepper.
Grind coffee.
Rub rosemary with your fingers and mix with coffee.
Heat the frying pan, pour oil.
Roll the pieces of meat in a mixture of coffee and rosemary and fry in a frying pan until cooked (3-4 minutes on each side).
Serve meat with vegetables.
Caloric content of the products possible in the composition of the dish
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Rosemary - 131 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Ground coffee - 200 kcal/100g
