Homemade sour cream toffee
Composition / ingredients
6
Servings:
Step-by-step cooking
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In a suitable pan with vanilla (take a little) heat the sour cream, add sugar to it and bring to a boil, stirring.
Reduce the heat to a minimum and, without ceasing to stir, cook for about an hour until the whole mass becomes thick and does not change color.
After putting it on baking paper (a plastic mold will do) and refrigerate. It is not necessary to put it in the refrigerator, room temperature is also suitable. You need to give the sweets two hours until the mass freezes.
Then cut the finished and frozen layer into cubes.
Sprinkle the candy with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
