Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. My seafood is a ready-made sea cocktail.
Step 2:
First of all we will put the tagliatelle to cook. Boil according to the instructions, throw it into a colander, rinse with water.
Step 3:
While the pasta is cooking, we are engaged in seafood. In a frying pan, heat the oil, cut the garlic into circles, fry until golden brown.until it becomes transparent. Then throw out the garlic.
Step 4:
Add chili pepper paste, seafood to the oil, mix everything well and leave to cook over low heat.
Step 5:
Then add sesame seeds to taste, mix.
Step 6:
When the seafood is ready, add our telyatelle, mix and leave for a few minutes in the pan. Then turn off the fire.
Step 7:
Pour ready-made veal into serving plates, sprinkle with sesame seeds and herbs. Bon appetit!
If you love Italian cuisine, then you should be familiar with a dish called
tagliatelle
. In Italy, there is a whole legend associated with this dish. It is believed that tagliatelle owes its origin to none other than Lucrezia Borgia, whose amazing hairstyle on the wedding day won the heart of one of the chefs and inspired him to create a new dish.
In general, tagliatelle is something like our noodles (it's not spaghetti!). And it is served with a variety of products, starting with vegetables and ending with seafood.
I love seafood, so I recommend a culinary recipe for tagliatelle with seafood.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chili sauce - 98 kcal/100g
- Tagliatelle - 288 kcal/100g
