Jam apples cinnamon sugar
Composition / ingredients
30
Servings:
Cooking method
1.Peel the apples, cut out the middle.
2. Each apple is cut into 8 pieces.
3. In the evening, sprinkle with sugar, mix.
4. In the morning, cook over low heat so that it does not burn. At the end of cooking, add cinnamon. We check the readiness drop by drop. A drop of jam should not spread. We roll it up hot.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
