Homemade red caviar
Composition / ingredients
5
Servings:
Step-by-step cooking
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Peel the herring, remove the bones from it.
Skip the resulting fillet with onions through a meat grinder.
Heat the oil together with the tomato sauce, pour in the semolina, boil lightly, stirring constantly, until ready.
Let cool. Mix with herring.
This snack is almost indistinguishable from small red caviar both in taste and color.
Skip the resulting fillet with onions through a meat grinder.
Heat the oil together with the tomato sauce, pour in the semolina, boil lightly, stirring constantly, until ready.
Let cool. Mix with herring.
This snack is almost indistinguishable from small red caviar both in taste and color.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Semolina - 340 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot tomato sauce - 99 kcal/100g
