Pork Head brawn

A wonderful snack is especially good with horseradish! We recommend it! I really love a meat product from pork heads called brawn. Pork heads are much cheaper than meat, and taste much better than any sausage. Great homemade food. My family loves brawn with horseradish. A good snack under a misted bottle of vodka, a great breakfast, and so on and so forth. You can praise endlessly, it's better to take and cook at least according to this recipe.

faustina

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 13 g

Fats 41 % 11 g

Carbohydrates 11 % 3 g

164 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

Wash the pig's head, chop it into pieces and cook for three hours. Disassemble the meat into small pieces. Peel the onion, chop it finely and add it to the meat of the head. Salt the meat to taste and dilute with the broth in which it was cooked. The consistency of the potion will depend on the amount of liquid. We will pour fragrant seasonings into the mass and wait for everything to cool down. We will fill the plastic bag more than half with chilled meat. We will tie a package with a thread and put it in a saucepan. Cover tightly with a lid smaller in diameter and press down with a load.
Let's leave the brawn to freeze for a day. The finished product is cut into slices, served on plates with mustard, spicy horseradish. Crumbly boiled potatoes sprinkled with chopped herbs are very good for the potion.