Meat souffle for baby

Step-by-step cooking

1. Step 1:

   

   To prepare a meat souffle for a child, you will need the following ingredients: veal, egg, milk, flour, butter, broth, dill for decoration.

2. Step 2:

   

   First you need to cook the meat. Wash the veal, if the piece is large, you can cut it. Lower the meat into boiling water. Let the meat boil, removing the resulting foam, so that it does not worsen the appearance of the broth. Cook the meat over medium heat for about 50 minutes until soft.

3. Step 3:

   

   Remove the meat from the broth, let cool slightly. Cut into small pieces.

4. Step 4:

   

   Chop the meat in a blender until smooth. You can pass the meat through the meat grinder twice to make the souffle more tender.

5. Step 5:

   

   Prepare milk sauce. Melt half of the butter (6 gr.) in a frying pan.

6. Step 6:

   

   Add flour, mix. Keep on medium heat for 1 minute, stirring.

7. Step 7:

   

   Pour in a thin stream of milk, stirring intensively, so that the mass becomes homogeneous without lumps of flour.

9. Step 8:

   

   Cook the sauce over low heat for 2 minutes until thickened. Without forgetting to interfere. If there are still lumps in the sauce, you can rub it through a sieve.

10. Step 9:

    

    Add the yolk to the chopped meat (previously separated from the protein), milk sauce, the remaining melted butter (6 gr.), salt. I added more broth, in which veal was cooked, so that the meat mass became more viscous and less dense. Then the souffle will turn out more tender. Mix everything well.

11. Step 10:

    

    Beat egg white with a pinch of salt until dense peaks.

12. Step 11:

    

    Put the whipped protein to the meat mass.

13. Step 12:

    

    Gently mix with a spatula from bottom to top.

14. Step 13:

    

    Grease the molds with butter, lay out the resulting mass, gently level.

15. Step 14:

    

    Bake the meat souffle in a preheated 180 degree oven for 25 minutes. Serve warm with any side dish or fresh vegetables. Bon appetit!