Pasta with meat and tomatoes

Italian traditional dish in the Russian manner!

Recipe author

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Composition / ingredients

servings:

Pasta (small in the form of shells or tubes)

150

For cooking:

Water

Salt

to taste

For minced meat:

Beef (or pork)

300

Onion

Pepper

to taste

Salt

to taste

Tomato paste (or tomatoes 2 pcs.)

For roasting:

Butter (or olive)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 19 % 3 g

Carbohydrates 50 % 8 g

79 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 1 h

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To cook Pasta with meat according to this recipe, we will need a little effort and time. Beef or pork is washed and cut into small pieces. We pass the meat through a meat grinder. We put a frying pan on the stove and pour olive oil there, then put our minced meat on a heated frying pan with fat, add salt to taste, pepper and fry, stirring continuously, until fully cooked. Then we pass the finished meat through the meat grinder again. In another frying pan , fry finely chopped onion and tomatoes 2 pcs . or tomato paste, add minced meat to the onion, and warm it all up well in a frying pan. At the same time, we boil our pasta in salted water, drain the broth from them. Pasta can be of any kind and variety. There is no difference here, so feel free to use the pasta that you have at home. We put the still warm pasta on a plate and put the finished minced meat on top. This dish can be served with a salad of fresh tomatoes and cucumbers if desired. Our delicious food is ready! Try licking your fingers. Bon appetit!