Linguine with beef pork and vegetables

Festive Italian pasta for special occasions! Looking at all of the above ingredients, it is easy to understand that this culinary recipe of Italian cuisine is nothing but festive food. You won't cook this every day. Linguini is Italian pasta made with various side dishes, gravies and additives.

Milada

Recipe author

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Composition / ingredients

servings:

Onion

Carrots (fresh)

Beef (minced meat)

400

Pork (minced meat)

400

Celery (stem)

Garlic

Tomatoes (400 g each, canned)

Tomato paste

Olive oil

Pasta (long (linguine))

400

Broth (chicken)

300

Red wine (dry)

200

Thyme, thyme

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 20 % 6 g

Carbohydrates 50 % 15 g

155 kcal

GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 40 min

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Heat olive oil in a frying pan, throw finely chopped onions, carrots grated on a coarse grater, crushed garlic, chopped celery here. And fry, stirring for ten minutes. After adding the minced meat, mix well. If necessary, add a little fire so that the meat is cooked faster. Now pour in canned tomatoes (along with juice), put tomato paste. Season with thyme and keep on the stove for another seven minutes. We have to boil tomato juice. It was the turn to pour broth and wine into the sauce. Cover our dish with a lid, reduce the heat and slowly simmer it for about 10-12 minutes. During this time, you can boil the pasta. When both dishes are ripe, we mix them with each other. You can sprinkle grated cheese on top.