Chicken noodle soup with dill

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Prepare the broth: put the chicken in a saucepan, pour water, add parsley, salt, chopped carrots, a few peas of black pepper and cook until tender over moderate heat, about 10 minutes before the end of cooking, you need to put a bay leaf.

3. Step 3:

   

   While the chicken is cooking, we cook noodles. Pour the flour on the table, pour in the eggs mixed with salt, add water and knead the steep dough. The dough should stand a little

4. Step 4:

   

   Then roll out thinly

6. Step 5:

   

   Carefully cut strips 5-6 cm wide and stack them on top of each other so that our noodles do not stick together, it is necessary to pour it with flour between them.

7. Step 6:

   

   Next, cut across as small as possible and separate our noodles into separate parts

8. Step 7:

   

   Let it dry a little

9. Step 8:

   

   Pull out the boiled chicken, strain the broth and bring it to a boil again, then season with noodles. Cook over low heat until the noodles float to the top. Mix the finished noodles with the chicken, previously chopped into pieces. You can serve chicken with noodles as a second course, or you can serve it with broth as soup - I like it that way more))