Composition / ingredients
Cooking method
The romantic name "consomme" hides the most ordinary food - chicken broth. However, not quite ordinary, but double clarified broth. That's the trick. And the recipe for consomme is more time-consuming than the usual chicken broth.
We separate about 300 grams of pulp from the total amount of chicken meat. And all the rest of the meat we cook ordinary broth. Celery, parsley and carrot roots are very thinly cut and fried in vegetable oil until golden brown. As soon as we have removed the foam from the broth, we immediately throw in the fried roots and carrots., as well as the whole onion and well-washed, tied in a bunch of greens. Cook the broth over low heat, without allowing a large boil and without closing the pan with a lid. The remaining meat is twisted into minced meat mixed with whipped proteins. When the meat is cooked in the soup, we lower the minced meat into the broth. As soon as the soup is cooked, filter it through four layers of gauze. Boil again and soak a little in a steam bath.
Making profiteroles. Knead the dough and roll it into small balls. And then bake in the oven until golden brown.
We serve consomme in cups. Add profiteroles to the broth.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg whites - 44 kcal/100g
- Parsley root - 49 kcal/100g
