Compote of fresh berries and fruits

Taste of childhood! A simple recipe for a wonderful homemade compote! Do you want to surprise your guests or please your family? Of course, the compote of fresh berries, the culinary recipe of which I want to offer you today, is difficult even to call food with a stretch. Even with the use of exotic products. I just want to try to revive the old uzvar dish by adding a "zest" to it. That is, something that will make it sound and look already in a new way. I think everyone will like this original recipe, according to which anyone can cook.

Varvara

Recipe author

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Composition / ingredients

Servings:

Apples (unpeeled)

150

Pears

100

Apricots (or plums)

100

Cherry

Sugar

200

Citric acid

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 1 g

Fats 0 % 0 g

Carbohydrates 98 % 45 g

160 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 40 min

Step 1:
Here are our products
Step 2:
Attention, we do not throw away apples and pears, as well as cherry pits!
Step 3:
Pour all this boiling water and cook for 10-15 minutes. A pretty color broth turns out! Strain it through a drushlag, add sugar to it and cook the syrup, regularly removing the foam. Then put apples and pears prepared in advance (cut into pieces) into this syrup and bring to a boil. Cook until almost ready!
Step 4:
Add apricots or plums at the very end of cooking, which boil quickly, and bring the compote to a boil again.
Step 5:
Pour cherries with sugar into the already hot broth and let it dissolve. If our compote turned out to be somewhat sweet, add citric acid to it.
Step 6:
Let it boil for a few minutes
Step 7:
It turns out a delicious sweet compote. A great drink in the summer heat!

Attention, we do not throw away apples and pears, as well as cherry pits! Pour all this boiling water and cook for 10-15 minutes. A pretty color broth turns out! Strain it through a drushlag, add sugar to it and cook the syrup, regularly removing the foam. Then put apples and pears prepared in advance (cut into pieces) into this syrup and bring to a boil. Cook until almost ready!

Add apricots and plums at the very end of cooking, which boil quickly, and bring the compote to a boil again. Pour cherries with sugar into the already hot broth and let it dissolve. If our compote turned out to be somewhat sweet, add citric acid to it. Do not forget to cool the ready-made compote!