Composition / ingredients
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Probably, you have repeatedly heard that opposites attract. Black and white, warm and cold… It seems to me that coffee and ice cream can be organically added to this row. I offer you a culinary recipe that I managed to spy in an Austrian coffee shop. However, it is absolutely not necessary to go to Austria, you can make coffee with milk in your kitchen, and it seems to me that its taste will be as exquisite as at a table with a view of the Alps.
In order to make delicious coffee with ice cream, we will need to thoroughly mix condensed milk and ordinary chilled milk, then pour in the coffee, add sugar and mix again. If you add a little coffee liqueur or coffee essence to the mixture, the resulting dessert will be even more fragrant.
After the coffee and milk mixture is ready, put two ice cream balls on top – and the dessert is ready. It turned out to be a delicious meal, after eating which you will immediately want supplements.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Coffee liqueur - 230 kcal/100g
