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Porridge Friendship with millet and rice

Very tasty porridge of wheat and rice with raisins! There is such a two-handed saw "Friendship". It is assumed that when they saw together, it cements friendly relations. Whether this is really the case, I cannot say. But in the culinary recipe of porridge under the same name, two cereals are also trying to be friends - rice and millet. And, it seems, they do it well, perhaps even better than the saw. But, it's food for that and food to gather people at the same table. Try to feed your child and his friends with such porridge, and I swear that within half an hour there will be no clashes and fights between them, because everyone will be busy only with food.
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Porridge Friendship with millet and rice
Porridge Friendship with millet and rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 18 % 5 g
Carbohydrates 68 % 19 g
136 kcal
GI: 21 / 42 / 37

Step-by-step cooking

Cooking time: 45 min

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Fill the raisins with hot water and leave for 15 minutes. Pour one cup of millet and rice into a saucepan. We wash it very well, fill it with water and bring it to a boil. Then we drain the water. Fill it with water again, bring it to a boil again and drain it again. Now we proceed directly to cooking. Add milk, salt, sugar to the steamed grits and cook until almost ready. It is valuable that the cooking time of rice and millet is almost the same. While the porridge is not cooked yet and the liquid has not evaporated, put the raisins, and bring the porridge to readiness. Then we remove it from the fire and wrap it in a woolen shawl so that it is infused and steamed.
We serve it on the table, putting a piece of butter in each portion. On top of the porridge, you can decorate with fresh fruit.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Millet groats - 335   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g

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