Homemade tomato juice

My husband is a big fan of tomato juice. This fall, he asked me to close several jars of this drink for a trial. It turned out very well for the first time and even I, a person who breathes evenly to this juice, use it with most meals. If you also want to make real homemade tomato juice, follow the simple instructions of the recipe. We start by thoroughly washing the tomatoes, cutting them into small pieces and rubbing them through a sieve or grater, removing the peel. After that, squeeze the juice through the cloth. After that, pour in the vinegar, add sugar and salt to taste, mix everything well. Now we bring our juice to a boil, and then pour it into sterilized jars, close tightly with lids, wrap with blankets and put it in a warm place to cool slowly. After one or two days, we take the cans out of the heat and put them in a cool place: refrigerator, cellar. You can use the juice in a few days.