Orange jelly with gelatin

A fun and colorful snack-dessert for little sweet tooth! I love to surprise my family with a variety of culinary recipes for a variety of desserts. So, recently I finally learned how to make jelly. I just tried a lot of fruits and berries for these purposes. In particular, I liked the taste and aroma of orange jelly. It is the culinary recipe of this food that I will share with you now!

Valeria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 0 % 0 g

Carbohydrates 89 % 39 g

174 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 7 h

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We start by pouring gelatin with 200 milliliters of boiled, cooled to room temperature water and leave them in it for an hour. At this time, we will do what we squeeze the juice out of the oranges with a juicer. The remaining crusts of oranges are coarsely cut and filled with a liter of purified water. Put a saucepan with orange peels on medium heat, bring to a boil and cook after that for 10-12 minutes. After this time, remove the pan from the heat, filter and cool to about 50 degrees. After that, we add granulated sugar and already prepared gelatin to this mass. Bring the mixture to a boil. After that, add the orange juice, mix and remove from the heat. Now we pour our jelly into molds and put it in the refrigerator overnight. In the morning you can already taste your dessert. Enjoy your meal!