Lean rolls with rice and cucumbers

I hope you already know how to cook sumesi rice for rolls. In extreme cases, it can be bought as a semi-finished product (however, it is not always sold and not everywhere). If not, then in short: rice is boiled in acetic water, which should be only 15 percent more than cereals. Now we cut the cucumber (it should be with a peel, it is advisable to take a young and very fresh cucumber for this) along the length into four parts. We remove all seeds. Now we cut each part lengthwise with long straws. The thickness of each should not exceed one centimeter. We spread the nori on the mat, moisten our hands in vinegar solution and evenly distribute the rice over the surface, leaving an empty space of 1.5 cm at the edge of the algae. In the center of the nori, we spread a "sausage" of rice, and on it, moistening the wasabi finger, we draw a thin line. A strip of cucumber is sent to wasabi. Carefully roll up the roll. The recipe is designed for 6 rolls, one slice of cucumber in each. That's it, lean rolls with cucumber can be served.