Composition / ingredients
Cooking method
A lot of Japanese cuisine lovers are scouring the Internet in search of a good recipe for hot rolls. I present one of the most successful varieties, in my opinion, is a culinary recipe that is called simply and without fuss: hot rolls (tempura in Japanese). As you can understand from the name, such rolls differ from their traditional counterparts, first of all, in temperature, that is, they should be eaten warm.
Boil the rice, as is usually done for rolls. We spread a sheet of nori with the shiny side down on the roll mat, wetting our hands in water with vinegar, distribute the rice so that its thickness is the same. We leave an unfilled strip 1-1.5 cm thick at the very edge (this is for "gluing"). Retreating 3-4 cm from the other edge, we squeeze a strip of mayonnaise onto the rice, and next to it we put the shrimp in two rows. Now tightly roll up the roll, remove the mat (you can cook all three at once). Beat the egg, mix with flour, pour in a spoonful of warm water. We should get a thick dough. Dip each roll in this dough and fry in a frying pan in oil until a golden crust forms. Cut into pieces and eat with an appetite.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Nori - 3 kcal/100g
- Water - 0 kcal/100g
- Rice vinegar - 20 kcal/100g
