Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Shred cabbage.
Step 3:
Chop celery, pepper
Step 4:
And tomatoes.And also onions.
Step 5:
Put the vegetables in a saucepan, pour 3 liters of water.Bring to a boil.
Step 6:
Boil for 10min., then cook until the vegetables are soft.
Step 7:
The culinary recipe of this dish is quite simple and now I will share it with you. To begin with, we take all the vegetables and wash them thoroughly in running water. Then carefully dry the vegetables, peel and cut into small cubes. Put the vegetables in a saucepan and pour three liters of boiling water, add salt and pepper to your liking. Put the dishes on high heat, bring the soup to a boil and then boil for 10 minutes. Then turn down the heat and cook our soup until all the vegetables are soft. Turn off the fire. Here our soup is ready! Have a good diet!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
