Apricot compote for winter with honey and cinnamon

Summer has passed, fresh fruits are slowly disappearing, and so I want my favorite freshly squeezed juice both in autumn and winter. And how a jar of prepared compote helps us out at this moment! It not only pleases with summer taste, but is also full of vitamin! Compotes can be prepared from any fruits and berries and therefore there are many recipes. I really like apricot compote with honey! Honey and cinnamon give a special taste and aroma to compote from any fruits and berries. 
First prepare the jars. The cans need to be washed well and steamed for about five minutes. Take medium-sized ripe apricots. Fruits should not be too soft, otherwise they will soften when cooking. This, of course, will not spoil the taste of the compote, but it will make it cloudy. We will put the washed apricots into cans in equal quantities. We will prepare the syrup from water and honey. Dissolve honey in water and boil. We pour our apricots with ready-made hot syrup. We close the jars with lids and sterilize for 10 minutes. In two days, if you have a desire, you can eat apricot compote for the winter.

Yes, if you are going to make this recipe with tangerine peels, cinnamon and other spices, then you should add them when preparing syrup, tangerine peels, and cloves before pouring syrup, remove the syrup by filtering the syrup for compote through a strainer or something else.