Salad with greens and red canned beans

I will present to your attention a culinary recipe that can be both a salad and a side dish at the same time. In addition, the salad with beans is so high-calorie and satisfying that they can finally feed the eternally hungry family members to their full. Salad with beans can be a good hearty breakfast, and an excellent second or dinner.
So, let's start cooking a salad with beans.
We will pour the whole marinade from a can of canned beans, and put the beans in a salad bowl.
Add ground black pepper to the beans to taste, salt and a pinch of sugar to give the dish a special piquancy.
Now take the yolk from a pre-cooked egg, and rub it into a mush. Add to the yolk a little vegetable oil, crushed garlic and juice from one lemon. And in addition, we'll splash a little boiled water.
Then add the yolk dressing to the beans and mix everything thoroughly. That's basically it. As you can see, the salad is prepared quickly and simply.
At the end, finely chop parsley or dill, whichever you like best. You can do both together. Sprinkle our salad with herbs and we can serve it on the table.
I think you will like this recipe as much as I do. Enjoy your meal.