Shrimp salad grapefruit avocado mayonnaise

Salad with shrimp, avocado and grapefruit is just a treasure trove of vitamins and minerals so necessary for our body, especially now, in winter.This recipe is well suited for those who want to lose weight, but at the same time do not want or cannot sit on health-exhausting diets. To begin with, we need to choose a ripe avocado from many others.If you see that there are cracks and dark spots on this fruit, leave it alone. It is overripe and does not suit us. But if you press and a small dent remains, this is exactly what we need. Next, cut in half and removes the skin. Cut into cubes. So that it does not darken, you need to sprinkle with lemon juice. Then we move on to the shrimp. I usually use ice cream. And here I can't help but notice that after defrosting this product, the weight will decrease much, so you need to buy with a margin. Throw these sea products into boiling water and hold for two minutes, but do not boil. You take off the shell. With grapefruit, too, you need to play a little. Remove the film, otherwise it will be bitter. Then cut into pieces. season everything with mayonnaise.