Pork Chamomile meat salad with cheese and egg

An unusually beautiful salad for inventive housewives! One-chamomile, two-chamomile, three-chamomile... Now daisies can also be considered on the Chamomile salad, right on the festive table, filled with a variety of food. The ingredients of the recipe, as you can already see, are not complicated. Shall we proceed?

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Pork Chamomile meat salad with cheese and egg

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Composition / ingredients

Servings:

Pork (boiled)

200

Potatoes

Onion

Korean carrots (in Korean)

200

Eggs

Hard cheese

100

Mayonnaise

200

Salt

to taste

Greenery (dill and parsley)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 52 % 16 g

Carbohydrates 26 % 8 g

207 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the meat. Pour water into a saucepan and let it boil. We put the pork and add salt so that the meat does not turn out bland. We are waiting for re-boiling and remove the foam formed on the surface. Cover the pan with a lid and cook the meat over moderate heat for one hour. Then we take it out of the pan and let it cool down. Cut the chilled pork into small cubes.
Step 2:
Peel the onion and cut into medium-sized cubes. Pour a small amount of vegetable or olive oil into the pan, warm it up, spread the onion and fry until transparent over medium heat while stirring.
Step 3:
To assemble the salad, we use a flat dish of suitable diameter. The first layer is spread with fried onions.
Step 4:
The second layer is potatoes in a "uniform". To do this, pre-wash it and put it in boiling salted water for 20-25 minutes. Cook until ready, which can be checked with a knife or toothpick. Peel the cooled potatoes, grate them on a coarse grater and sprinkle them with the first layer of onions.
Step 5:
Lubricate the potato layer with mayonnaise.
Step 6:
The third layer is Korean carrot.
Step 7:
The next fourth layer consists of meat.
Step 8:
Grease the meat layer with mayonnaise.
Step 9:
The fifth layer is hard cheese, grated on a fine grater. This layer is not lubricated with mayonnaise. Now do you know how to cook Chamomile pork salad with cheese and egg? It remains only to find out how to decorate it.
Step 10:
And we will decorate the salad with eggs. Boil hard-boiled eggs for 10 minutes, transfer to cold water to cool down. We clean them, cut them in half lengthwise and separate the whites from the yolks. The yolks are rubbed on a fine grater, the whites are thinly sliced in the form of petals. We spread a few small daisies from the petals on the salad and fill the middle of each with yolks. We spread the greens between the flowers.

Another way to decorate a salad: sprinkle it with crushed yolks and put egg petals around the edge around the yellow center, imitating one large chamomile. In this version, we spread the greens around the edges. Whichever method you choose, in any case, you will get an elegant themed salad!