Composition / ingredients
Cooking method
From the very beginning, you need to cook young potatoes in a uniform, eggs and string beans. Cool and cut into large cubes, so it will look better in a salad bowl, although it does not affect the taste in any way. You can cut into slices - as in the photo and arrange the salad exactly like this.
Then add tomatoes here as well. If they are small, then I divide them into four halves. Salmon is disassembled into pieces, only the liquid must be drained before that. Put everything in one dish and mix or not mix as desired.
Now put all the ingredients for refueling that I indicated above into a regular bottle, shake well until smooth. There is one little secret. I do this two or three hours before the guests arrive. Then vinegar and oil are infused longer and become more fragrant. Now we water the salad. Put olives and anchovies on top.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- String beans - 24 kcal/100g
