Composition / ingredients
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One of the popular culinary recipes of Italian cuisine is cherry tomato salad with shrimp. Such food contains very few calories, and a huge amount of useful substances. My children are always happy to eat such a salad, and guests are not ashamed to offer an Italian dish. I also recommend eating this salad on fasting days. If you take ready-to-eat shrimp, then prepare the salad in a matter of minutes. Frozen shrimps are boiled in salted water for a few minutes, then cooled and cleaned. Cherry tomatoes are washed in cold water and cut into halves. Basil leaves are washed under running water, dried with a paper towel and cut into thin strips. Mix all the components of the salad, salt, sprinkle with ground black pepper, season with olive oil and mix again. Cherry tomato salad with shrimp is ready, we put it on plates with a slide. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
