Soup with tomato paste and rice in Georgian
Composition / ingredients
10
Servings:
Cooking method
For the first time I cooked Georgian soup according to the recipe of the famous T.P.Sulakvelidze, who wrote such a good book about Georgian cuisine. I couldn't wait to taste this food, and I decided to cook it for dinner. I started by washing the brisket and slicing it into 40-50 g pieces. I filled the pot with water and put it on the stove. Then I added shredded meat there and cooked for about one hour. Having cleaned the rice, washed it under running water 2 times and put everything in the broth. Onion peeled and finely chopped. I put a little butter in the pan and fried the onion. Then I put hops-suneli, tomato paste, fried onions, salt and tkemali in the broth first. I turned down the heat a little and cooked for one hour. After that, I peeled the red pepper and crushed the garlic. Finely chopped parsley, mixed it with garlic and red pepper, and added to the broth. At the end of cooking, I salted the soup and poured it into portions. All my family liked my cooking, try it and you.
Chop red pepper and garlic. Finely chop the parsley, combine with red pepper, garlic, mix thoroughly and add to the broth.
Add salt to the finished soup. Pour into portions, sprinkle each with chopped herbs.
Chop red pepper and garlic. Finely chop the parsley, combine with red pepper, garlic, mix thoroughly and add to the broth.
Add salt to the finished soup. Pour into portions, sprinkle each with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Hot capsicum - 40 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Tkemali - 418 kcal/100g
