Polish tomato soup with pasta
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Chop the parsley, onion, carrot and celery and put it on the fire together with the chicken so that the broth is cooked. When it boils, reduce the heat and cook until the vegetables are cooked. In another saucepan at this time, boil the pasta, discard them in a colander and rinse with cold water so that they do not stick together. You also need to prepare a dressing for the broth. To do this, mix 1 tablespoon of wheat flour with several tablespoons of water, necessarily cold. Add tomato sauce or pasta and cream. Pour the dressing into the broth and mix. Cook for 5 minutes, add salt and pepper to taste. Put the ready-made pasta, chicken meat on plates and pour the broth. You can sprinkle herbs on top. Tomato soup is ready!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Leek - 33 kcal/100g
- Onion - 41 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Parsley root - 49 kcal/100g
